Q: Is Chocolate Heaven really Gluten-Free?
Q: What's in it?
A: All natural ingredients you can pronounce (and spell!) - Chocolate, Butter, Sugar and Eggs
Q: Is it made in a Gluten-Free Facility?
A: That's a little tricky...
Currently, yes, however, Chocolate Heaven is expanding our kitchen in 2017. While it will continue to be made in its own "kitchen," it will share a building with some other pretty amazing products. That said, we take every precaution to ensure against cross-contamination.
Q: Do you have Nutrition Information?
A: Until we reach $1,000,000 in sales, we are not required by law to have Nutrition Information labeling. However, while we don't have a specific nutritional breakdown, we can reasonably say that a 1/8th slice of a large Chocolate Heaven has a similar nutritional breakdown to, say, a Snickers Bar.
Q: How do I store it?
A : You can keep it on your countertop about a week (68 degrees), you can refrigerate it about 3 weeks or freeze it well-wrapped until the zombie apocalypse (or until you just need a serious Chocolate fix!)
Q: How many servings?
A: A large can provide up to 16 servings - cut into 4 quarters, then cut the quarters into 4. A small can yield up to 6, but we affectionately refer to it as a "single serving" :)
Q: Where can you ship to?
A: We can ship Chocos almost anywhere. However, for best quality, we prefer to ship to a 2-day zone or arrange for 2-day shipping.
Q: How do I get Chocos to my local retailer?
A: Easy. Tell them you want Chocolate Heaven, tell us who to reach out to! If you give us a store lead that brings Choco in, we will send you a sweet "finders fee!"
Inquiring Minds Want to Know...
chocolate heaven & co.